People with certain conditions may need to follow a gluten-free diet plan. Learn more about the protein gluten, which foods to eat, benefits, downsides, and more.

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other non ...

Gluten is a buzzy protein. Here’s when you need to cut it from your diet. How to avoid hidden sources of gluten. The Cleveland Clinic outlines a handful of ways to avoid these hidden sources ...

Here are a few of my go-to orders on non-gluten-free menus. Sushi.Some restaurants list on the menu which sushi rolls are gluten-free, but more often it's up to you to make an informed guess.

Are you on a gluten-free diet? If so, you’re probably on the lookout for any food containing gluten including bread, cereals, and pasta. But foods like cheese can be a bit more confusing. Each ...

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...

But the ads for gluten-free foods just permeate all the materials that some of these organizations put out, and I think that really contradicts their mission. FDA, nutrition, public health.

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be careful when using it. Here's why.

For those looking to avoid gluten but still crave the bliss of cereal, fear not - there are plenty of options! Here are the ingredients to avoid.