If you are what you eat, I'm a loaf of Acme pain au levain (French for sourdough), made with natural sourdough starter and a blend of white and whole wheat. Even if you've never bought a loaf, you may ...

On any morning, Au Levain is full of coffee-sipping couples, people grabbing a pre-work pastry, or parents on crumb control duty as their toddler rips into a pain au chocolat. It’s busy for good ...

While on Twitter 78 percent used the term pain au chocolat. Living in France: Daily dilemmas. If you want a delicious French breakfast pastry with chocolate running through it, what do you ask for ...

Most days you’ll find Angel Chavez crafting perfect renditions of French classics like crème ... But two days a week, he’s running Au Levain, a one-man Lincoln Square bakery that brings ...

but if some French lawmakers get their way, the phrase books will have to erase the term "pain au chocolat" from the food chapter. Their amendment is one of thousands holding up the passage of a ...

It also allowed him to open Au Levain Bakery, which turned out to be one of the most enduring pastry porn pop-ups of the pandemic, selling classic French pastry with novel riffs every Sunday ...

What’s going on is Au Levain, a weekly bakery run by chef Angel ... The menu contains excellent versions of bakery classics: croissants, pain aux raisins, quiche lorraine, key lime pie, and ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that ...

Forget the recent presidential election, if there’s a topic that really gets people worked up in France, it’s not politics, it’s pastries! For as far back as we can remember, the French have ...