Several vegetables—including red bell pepper, and broccoli—contain significantly more vitamin C per serving than oranges, ...

Science says sweating it out may be the ultimate summer chill MUCHO Burrito is turning up the heat with the launch of its ...

The McMuffin from McDonald's is a tried-and-true classic, so what happened when it brought the heat? Here is a review of the ...

Spicy food isn’t just about personal taste, it’s linked to physical and chemical processes in your body. The key ingredient ...

That extra splash of hot sauce or pile of jalapeños on your plate might reveal more than adventurous taste buds. Your ...

Most gardeners know the frustration of having a beautiful garden decimated by wildlife, said University of Missouri Extension ...

Nanotechnologies are being employed to enhance the stability and oral bioavailability of lipophilic substances, such as capsaicin. This study aimed to examine the pharmacokinetic properties of the ...

Nutrition researchers say that there are more than 100 common spices used in cooking around the world, and some have proven to be concentrated sources of antioxidants — substances that protect your ...

3. Topical Relief and Soaks Warm water foot baths with Epsom salts can soothe aching nerves, while creams containing capsaicin (derived from chili peppers) help reduce pain by numbing overactive nerve ...

In the heart of Music City sits a temple of spice that has locals and tourists alike willingly subjecting themselves to delicious, fiery torture – welcome to Hattie B’s Hot Chicken in Nashville. The ...

Capsaicin, the spicy compound in chili peppers, not only influences inflammation, metabolism, and cancer risk but also shapes ...

Experts shared insights with Fox News Digital on how capsaicin in spicy foods can improve health, along with tips on ...