Spicy food isn’t just about personal taste, it’s linked to physical and chemical processes in your body. The key ingredient ...

Science says sweating it out may be the ultimate summer chill MUCHO Burrito is turning up the heat with the launch of its ...

Capsaicin, the spicy compound in chili peppers, not only influences inflammation, metabolism, and cancer risk but also shapes ...

That extra splash of hot sauce or pile of jalapeños on your plate might reveal more than adventurous taste buds. Your ...

Cucumbers contain compounds that reduce inflammation and help your body release heat. The cooling sensation happens ...

Capsaicin, a compound that makes chili peppers burn the tongue, plays a significant role in cutting down your calorie intake.

Dave's Hot Chicken is a steadily growing chain with many fans, but not everyone can handle its spiciest chicken option. Here's everything you need to know.

Several vegetables—including red bell pepper, and broccoli—contain significantly more vitamin C per serving than oranges, ...

“Capsaicin helps increase your core temperature, increase metabolism and helps burn calories faster,” Piedmont Atlanta Hospital clinical dietician Haley Robinson explained in a statement.

Chili peppers are famous for their fiery taste and eye-catching color, but they also hold potential health benefits ...

The goal was to let participants actually practice using bear spray — so that if they run into a bear, it’s not their first ...

Capsaicin is the main ingredient for cayenne pepper and chili powder, but other versions have been found to have benefits. Researchers at Harvard say people who regularly eat chili peppers appear ...