Oil the grill. Rub the tuna with the remaining 1 tablespoon of olive oil and season with salt. Grill over high heat until lightly charred and pink within, about 3 minutes per side.

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and wiri wiri pepper. Sauté until fragrant, 5–8 minutes. Add the tomatoes, chicken, tomato paste, paprika, and brown sugar.

Love Indian pickles? In this video, we’re sharing 3 super easy and quick pickle recipes you can make at home – no fancy ...

The resulting dish was a grilled chicken breast with pickled mango vinaigrette. I asked myself, if I could make a dressing from a French recipe using pickled mango, ...

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In its annual roundup of top trending searches, Google reveals that the recipe for mango pickle has claimed the number one spot on India's list for 2023. Despite the perplexing presence of other ...