This aromatic, golden-brown masterpiece serves as the perfect sidekick to your seafood feast, especially when it goes with ...

Tartar sauce and cocktail sauce are tried-and-true, but so many other things are delicious with crab cakes. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and ...

Crab cakes contain ingredients that are fairly simple ... For small side dishes to go with this creative surf and turf pairing, you'll definitely want to keep it light. The heaviness of a steak ...

Douglas dedicates his book to his mother, “who, when asked where she goes for her favorite crab cakes, responded, ‘Right in my kitchen, of course.’ ” David Lentz, the chef/owner of the ...

The crab cakes at Crackers restaurant at Church Street ... got both the crab cake and the wine in your mouth, you’ll just go to epicurean heaven,” he says. Some sauvignon blancs are called ...

Crab cakes combine light, sweet crabmeat with crispy, fried crumbs and rich cream sauces. Lots of wines can work, depending on the other flavors involved, but you can't go wrong with medium-bodied ...