These sliders are very filling. One or two per person should be plenty, especially when served with other appetizers or side ...

Mix the shredded pork with barbecue sauce until well coated. Assemble the Sliders: Pile the pulled pork onto slider buns. For ...

Does pulled pork count as comfort food ... This allows the flavors to reach well below the surface, and ALL of the pork tastes good. I also like to use bone-in pork shoulder because the bones ...

They're all nutritious and delicious — and the crowd goes wild ... I transform classic pulled pork sandwiches into leaner and lighter bite-sized sliders. The simple recipe entails a comfort ...

It's a meal on a bun. What more could you want? Technique tip: You really can't overcook this pulled pork; low and slow is the key! The good thing about this recipe is there are make-ahead steps ...

The smoky sweetness of the barbecue sauce goes so well with the tart pop from the fresh ... This slow cooker pork is prepped in just 5 minutes. Eight hours later, you have a sweet, smoky and ...

Even though he was born in cattle country, he admitted that he had enjoyed too much of a good thing ... on the rolls pulled-pork sammy-style. I like to garnish the sliders with shredded cabbage ...

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the mixture of sake, light soy sauce, ginger, hon-dashi and black sugar.