If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

You’ve cooked a delicious pork tenderloin and you’re ready to enjoy it. But what should you serve with it? It is a versatile and lean cut of meat that can pair well with many different sides.

A good champagne has depth and complexity to match dishes such as roast poultry and fish. As I’m fond of saying, “Bubbles go with everything.” That’s even more true with champagne.

Our Wine of the Week, Las Rocas 2011 Garnacha ($14), is a lovely quaffer, a lively red wine with layers of fruit flavors, especially cherries and berries.

Our Wine of the Week, Slang 2014 Sonoma County Chardonnay ($15), is a lovely summer quaffer, with the sort of richness chardonnay lovers want combined with enough minerality to keep the wine ...

Roxann Angil of Baltimore wants a recipe for pork chops with a sweet sauce. “I had it in California a few years ago, and it tasted as if it had a plum sauce on it, but I’m not sure.

The pork and sauerkraut dinners include mashed potatoes, choice of side as well as choice of soup or salad for $15. Available for takeout but the restaurant is also open for indoor seating.