She does her version of classic recipes, and they taste incredible ... elevates the carrot cake from just a boring recipe to something that you’d find in a gourmet bakery. Like I said, it ...

Or in this case, it’s more like carrot and spice in the form of what has delightfully and accidentally turned into the best and easiest carrot cake I have ever made. It all started when my ...

The 12-serving dessert (which goes for $19) includes raisins, walnuts and pineapple in the carrot cake, according to the store’s website. While those sound like classic ingredients to some ...

(This variation is inspired by a slice of carrot cake, so it features grated carrots ... cow's milk has more and non-dairy alternatives, like almond milk, less). That said, this recipe calls ...

By Eric Kim On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up in desserts, acting like they belong there ...

I am 100% team pineapple. Pineapple in carrot cake doesn’t make the cake taste like pineapple; rather, it adds more moisture.” It may seem unusual, but adding pineapple to carrot cake adds a ...

And I had one woman work for me who was here like ... 60 carrot cakes, which is a lot of carrot cake, to 201 in one year,” said the chef. Liebold sees no sign of it slowing down. Nor does ...