To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York ...

But, we hardly ever think about how corned beef is made. What makes corned beef corned? And, just what cut of beef is it? The ...

March 17 is most likely the only time of year many home cooks serve corned beef. With that in mind, we've put together a refresher course on this unusual variety of beef. Beef brisket is the cut ...

Corned beef starts with a brisket cut of beef, says Dell. “You could do it with other cuts, but part of what makes a really good corned beef using a brisket is the fat distribution within the meat.

With that in mind, we've dug into our archives and put together this refresher course on what corned beef is and how to prepare it. Beef brisket is the cut used to make corned beef. A primal cut ...

But whole briskets or point cuts can be used as well if you prefer your corned beef shredded — and if you have the space to accommodate all that meat. Lack of fridge space is often the biggest ...

When it comes to corned beef, there are two different cuts: point cut or flat cut. Flat cut is easier to slice and has less fat on it (pictured below) Point cut can have more marbling, but it's ...

And because in good corned beef the quality of the salt is almost as important as the cut of the beef, the Irish developed a reputation for excellent products. The city of Cork, in southern ...