If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel ...

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"While it’s true some cooks obsessively guard their secret recipes, others enjoy sharing them," Susan Hazlett writes.

Make my American Buttermilk Pecan Pie, a classic pie with a tangy twist on the traditional. Get the written recipe <a href=" ...

Pecans are one of those versatile and delicious nuts that can be used in a number of recipes, providing a delightful crunch ...

I haven't had one in years, so when I saw Trader Joe’s limited edition mini strawberry rhubarb pies, I had to give them a try ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.

(You will only need one disk of dough to make the pecan pie ... a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need ...

It’s tough for a new dish to make it into the annual rotation, but some just feel right. For Stephen Colbert and Evie McGee Colbert, that was the case with this bourbon chocolate pecan pie ... Or, if ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...