Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, ...

The biscuits have that perfect crumbly exterior that gives way to a tender, fluffy interior – the culinary equivalent of a firm handshake followed by a warm hug. They’re served with whipped butter ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

This cool creamy version of a pecan pie, with a sweet maple flavor, a tangy cream cheese layer, and crunchy pecans, is an ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll satisfy you bite after bite.

We selected 11 updated basics in the PEOPLE Food Awards that will help you cook dinnertime magic ... cheesecakes and tarts. “It made my pecan pie recipe taste even pecan-ier,” one staffer said. The ...

The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough.

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If you’d rather not reuse the beans, you might want to try alternatives such as uncooked rice, sugar or popcorn kernels for weighing down your pie crusts. Swap option: You can buy or make a ...