Instead of throwing it out, I like to avoid waste and make something like this delicious ... If you have more than two cups of sour milk, you can double the recipe below for this cake.

This can make you very sick. We’re talking about milk that has a sour taste but hasn’t curdled yet and is safe to consume. Typically, milk goes sour about three days after the expiration date.

When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

Often products can be eaten days ... Note: As long as it's pasteurized, sour milk is unlikely to make you sick, Gunders writes, because as milk ages, it becomes more acidic, creating an ...

Spoiled milk can replace buttermilk or sour cream in baked goods ... and texture. Drinking it may make you sick, but cooking with it won’t, as long as it’s just a little off.

In an about-face, the FDA on Wednesday released the long-awaited draft guidance with a spit-take pronouncement: Plant-based milk alternatives can keep using ... they need to make informed ...