The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Bourbon can be a valuable addition to a chef's arsenal. And you can even use it to elevate your favorite pasta dishes in a ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

With the new year fully set in and family schedules keeping us busy, it’s great to have a few “go-to” meals we can pull out and put together in a ...

Bring a large pot of water to a boil. Once it’s boiling, season it generously with kosher salt. Add the broccoli and cook ...

One of the most sacred celebrations we have is Passover, a time for reflection, tradition, and of course, a meaningful meal.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Chicken Parmesan is the kind of meal that makes you feel like you should be dining in a cozy Italian trattoria, twirling ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...