Cloud bread is fluffy, tasty, and the fact that it's gluten-free is just the cherry on top. Top with your favorite jam, or ...

If you have a lot of leftover egg whites (in fact, a dozen), put them to use in this soft, tender angel food cake recipe. 3.

Question: What do I do with leftover egg whites or yolks not used in a recipe? Answer: If you do much baking, it’s a common enough problem to have. Whip up a light and fluffy meringue, and you ...

Egg whites aren’t meant to be the star, but they make a great chorus girl. They provide structure to airy meringues, pavlovas, frothy cocktails , and puffy omelets .

Those farm-fresh eggs can be preserved for up to a year—but only if you do so correctly.

Deviled eggs are one of the obvious uses for leftover eggs. Or you can make an egg salad, avocado egg toast or a satisfying brown rice breakfast bowl with sliced hard-boiled eggs.

This is egg white’s time to shine. December is a bad time of year for egg yolks. Any other time of year and they’re sitting pretty, lording it over the egg whites on top of your smashed avo.

Try these recipes and see how many leftover egg whites you can use up! What can I do with egg white? There are a bunch of different foods you can make with egg whites. You can use them in meringue ...