Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

The two types of waffles they offer are the Brussels waffles and the Liege waffles. According to their menu, the Brussels is described as a “Traditional, lightly sweetened yeast-leavened batter ...

Once risen, gently mix to allow the air to be released from within the dough. Add Waffle Pantry Belgian pearl sugar to the dough. Divide the dough into 12 roughly palm-sized balls and allow them ...