Head lice. Almost every person will have to deal with head-lice at one time or another. It’s really doesn’t have to do with cleanliness as some may think. These lice are tiny parasites that live in ...

Using a slotted spoon, transfer beignets to paper towel–lined plate; season with salt. Repeat process with remaining crab mixture and batter, letting oil return to 375°F between batches. Serve hot.

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...