Guaiazulene belongs to the class of azulene compounds, known for their vibrant blue color. Guaiazulene produces a blue color ...

Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or ...

For the unversed, uric acid is a waste product formed when the body breaks down purines, which are found in foods like red ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called papeda.

What makes citrus so popular during the holidays? Perhaps it's the convenience of enjoying a fruit that ripens in the winter. Or maybe it's the bright acidic notes that perk up the senses on days ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.