From Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so unique
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
The New Yorker18h
Provence in the West Village, at Zimmi’s
At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.
Hosted on MSN1d
Eva Mendes' 1950s-style Americana wall technique is an unorthodox but stunning way to 'add depth and character to a room,' say designers
Hollywood Regency and mid-century America meet on Eva Mendes's kitchen walls – the half height design uses a modern color to ...
KCRW1d
League of Kitchens, immigration raids, Indonesian cooking
After the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing neighbors whether or not their homes had survived. Sergio Olmos reports on ...
CT restaurant group expanding portfolio with Mexican cantina featuring food ‘made with love’
The DORO Restaurant Group is continuing its expansion in the Greater Hartford area with another tasty stop for food lovers.
James Beard-nominated chef's Italian American restaurant opens soon in Wilmington
The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...
Recipe-Free Is One School’s Formula For Adding Joy To The Kitchen
Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...
Tuko2d
Kenyan Widow Living in Dilapidated Hut with Abandoned Grandkids Gifted KSh 3k: "Watoto Watakula Leo"
An elderly woman who had been abandoned by her son years ago was over the moon after a good Samaritan gifted her KSh 3,000 in ...