Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss. From pork chops to lamb and beef, there’s something here for everyone. These ...

Such is also the case at home, where pork chops are often deemed satisfactory, though usually unexciting, dinner options. However, that doesn’t have to be — nor should it be — the reality.

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Toss well and divide between two dinner plates. Per serving: 276 calories (25% from fat), 7.7 g fat (1.2 g saturated, 3.4 g monounsaturated), no cholesterol, 8 g protein, 43.3 g carbohydrates, 2.1 ...

Center loin chops are very lean and cook quickly. Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan ...

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Cranberry-stuffed pork chops, a great way to use up those extra cranberries. Tonight's Dinner: Cranberry-stuffed pork chops Skip to main content Skip to header navigation ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream ...