How to prepare a 90-day dry-aged T-bone steak using the Weber SmokeFire and Genesis II grills. He guides viewers through the ...

Tim Woolmer, CTO at YASA, made the claim on LinkedIn, saying a new prototype motor it developed produces 550 kilowatts and ...

Think you need a big smoker for great brisket? Think again. In this fire-powered episode, Chuds BBQ proves that you can make killer Texas-style brisket on a humble Weber Kettle grill—with nothing but ...