Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

If you're in the mood for a juicy watermelon steak but aren't quite sure how to season it, this is the one ingredient you ...

Eva Friedl told Insider she was inspired to make the vegan sushi after she saw videos of people cooking watermelon like steaks on a grill.

2. Three-ingredient vegan watermelon ‘tuna’. This 3-ingredient “tuna” can be added to sushi rolls, rice bowls, or enjoyed on its own. 3. Three-ingredient vegan pumpkin cookies.

It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy when it's hot as Hades outside.

The look and texture is said to be 'incredibly similar to tuna sashimi, although the flavour remains reminiscent of watermelon' ...

4. Divide rice between two bowls and top with lettuce, cucumber, mango, avocado, and watermelon tuna. Top with spicy mayo and furikake and sesame seeds.

Seared yellowfin tuna and watermelon over pesto couscous with feta and red onion aigre-doux is a delicious recipe from chef Meg Bickford.

Joy Bauer makes poke bowls vegan by swapping traditional fish with watermelon.