News
Sixty-four! Did I say 64? Yes, I did! That is how many tomatoes I have on my vines! Of course, I also figured out yesterday that 2 of those plants are actually cherry tomato ...
4d
8NewsNow.com on MSNHoney-Lime Chicken Tacos with Watermelon Salsa with Smith’s Food and DrugSmith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July celebration. Honey-Lime Chicken Tacos with Watermelon Salsa Ingredients ...
If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...
5d
The Pioneer Woman on MSNWatermelon Gazpacho is Light and RefreshingCan watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...
In a small saucepan, combine the water with the sugar. Simmer over moderate heat until the sugar has dissolved, about 1 minute. Remove from the heat. Add the 2 mint sprigs, ginger and salt and let ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results