Watermelon was a brief, bold bomb and a holiday explosion of goodness, a sure sign that summer had come into its own and a reminder that for any moment, hour or day, we could relish this feeling of ...

Meanwhile, put 5 ounces of chopped bittersweet or semisweet chocolate into a 4-cup glass measuring cup. Add 2/3 of a stick of butter cut into pieces and 2 tablespoons of sugar. Microwave for 1 ...

Looking to sweeten things up with your next batch of cocktails? Try adding these five candies as garnishes for your next ...

Watermelon Lemon RELATED: First: Prepare the Watermelon Grab a large watermelon and slice it open. Slice the flesh of the fruit up until the white rind. Place the watermelon chunks in a blender with ...

Should you scoop it up or steer clear? Here's what that white spot indicates—and how to pick the perfect watermelon every ...

Red, incredibly juicy, sweet, and fragrant, watermelon is the true and only queen of summer. Sliced to bring to the beach or ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and adults.

Directions Prep the Rind: Trim away all green outer skin and pink flesh from the watermelon rind, leaving just the pale white portion. Cut into bite-sized pieces (about 1-inch cubes or thin strips).

Whisk in salt and pepper. Set Dressing aside, or cover and refrigerate up to a week. Prepare the Salad: Toss together watermelon, shallots, red jalapeños or serranos, cilantro, watermelon-rind pickles ...