To prepare candied watermelon, start with the rind, which must be thoroughly cleaned of red flesh and then cut into strips (1). Then peel the rind, removing the darker part, using a peeler (2).

Should you scoop it up or steer clear? Here's what that white spot indicates—and how to pick the perfect watermelon every ...

Menu • Poached peach toast, whipped ricotta, focaccia, candied almond, mint. Pairing: Mumm Cuvee M, California. • Melon carpaccio, smoked salmon, cucumber, pickled watermelon rind.

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

These festive, flavorful side dish recipes will turn your Fourth of July into a celebration everyone remembers.

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

Some fruits spike your blood sugar more than others—here’s a ranking to help you make smarter, glycemic-friendly choices.

There are so many reasons this iconic Portuguese wine needs to be in your glass this summer – starting at just $5 per bottle.