Chef James Laird Makes 1 cocktail 3 ounces Hendrick's gin or Ketel One vodka 2 ounces red watermelon purée, strained through a fine strainer 1 ounce tomato water (see below) 5 very thin slices ...

Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold gazpacho recipe ...

½ cup mint leaves, very coarsely chopped . 12 cups cubed seedless watermelon . 1 ½ cups fresh lime juice . 1. Combine the sugar and water in a saucepan and bring it to a boil, stirring to ...