If you need to thin out melted chocolate, resist adding even a splash of water. Instead you can gradually incorporate a neutral oil, like vegetable oil or cocoa butter, into the mix until you ...

Skip the eggs and water bath with this simple double ... After cooling the melted chocolate for five minutes, mix it in immediately. Letting it cool too long could lead to bits of set chocolate ...

Add the melted chocolate, beer, heavy cream, vanilla and salt and mix until well combined ... Pour enough boiling water into the roasting pan to come about halfway up the sides of the springform ...