One of the most accessible methods for home food preservation is water bath canning. But how does this method work to keep your food safe? Let’s look into the science and steps behind water bath ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

Although less "viral" than sourdough starters and banana bread, home canning is yet another entry on the list of pandemic food trends. It makes sense: If you're worried about empty grocery store ...

If you've ever tried to wrangle hot, slippery canning jars out of a hot water bath with a tea towel, hot pad, or pair of regular kitchen tongs, you understand how necessary a jar lifter is to save ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...

Tomah Health, along with UW-Extension Monroe County and Community Education Group (HCE), will host a class in which attendees will learn the basics of pressure and water bath canning. “The Canning ...