This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Open the Golden Gate: Young salmon hitch ride to the Pacific. But warm river temperatures and the drought were only partly to blame for the fish die-off, Milstein said. A diet-based thiamine ...

Prolonged heat waves can be “catastrophic” for fish population, Eliason said. For example, when the Fraser River hits 19 to ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Spoon salmon mixture into lined tin and cover with tin foil. As long as the tin foil covers the cling wrap the cling wrap won't melt. Place loaf tin inside a roasting tin. Pour warm water into ...

On frozen cold-water and warm-water lobster ... to quota differences to start the season. Demand is still good." Looking at fresh Norwegian and Chilean farmed salmon, the former rose with the ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Start by preheating your oven to 200C/180C fan/Gas 6 and greasing a baking tray for use later on. ... To serve, plate up the warm salmon fillets with a spoonful of the creamy sauce, ...

Start by preheating your oven to 200C/180C ... To serve, plate up the warm salmon fillets with a spoonful of the creamy sauce, a garnish of samphire, and a segment of lemon for the final touch.