Coffee cake is understood to be flavoured with coffee everywhere except in the US, where it is typically served with coffee ...

Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

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Nestled in the gentle hills of Ohio’s Amish Country, Der Dutchman in Walnut Creek has locals whispering reverently about what might be the most transcendent chicken pot pie experience this side of ...

While the restaurant’s name announces its steakhouse identity loud and clear, it’s the seafood that might have you planning your return visit before you’ve even paid the bill. The scallops, in ...

If you’re like most Americans, you’ve been thinking about how you’ll celebrate the Fourth of July. Personally, I’ll be ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed ...

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...