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Chart House Restaurant in Scottsdale ... were stored above seafood and raw beef in the walk-in cooler. The inspector discussed proper storage order to prevent cross-contamination.

Cabbages in walk ... cooler. Food shall be protected from potential contamination by being stored at least 6 inches off the ground. Corrected: PIC moved fish to an appropriate shelf for their storage.

Observed several items in the walk-in cooler (cooked chicken ... Do not reuse single-use articles for food storage. — Observed that the dish machine leaks water from the bottom of the machine ...

Priority Violations: Raw or ready-to-eat food is not properly covered or stored, specifically buckets of mayonnaise and pickles are being stored on the floor of the walk-in cooler. Potentially ...

An open employee drink over food items in the walk-in cooler was discarded ... including discarding dented cans in the dry storage area, adjusting the sanitizer concentration in buckets and ...

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Most area restaurants received passing health scores last week, but a few had issues with cleanliness and food storage.

Improper cooling (corrected - chicken was immediately placed in walk-in cooler ... them out of cooler about 1/2 hour earlier (corrected - moved back to cooler). Violations: Food stored in bulk ...

The use of silicone food storage ... used them in the freezer and microwave without any issues. The collapsible feature is a game-changer for us as we have limited kitchen storage space.