First of all, 42 at Gymkhana is breathtakingly beautiful. The JKS restaurant group knows what it’s doing with aesthetics.

"Customers are more adventurous today and seem to enjoy the challenge of getting the meat out of the shells with their friends for an informal feast," says Waitrose seafood buyer Vanessa Stephenson.

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

As soon as it hit the lazy Susan on the table, I’d spin it around to grab some crunchy, plump shrimp in the sweet creamy sauce and a few candied walnuts flecked with sesame seeds. This modern ...

Waitrose has revealed plans to open its first full-size supermarket for seven years. Parent group the John Lewis Partnership said it has agreed a multi-million-pound deal to expand the supermarket ...

Sabrina has been with PEOPLE since 2021. Make room in your fridge for the sauces that squeezed out the competition in our PEOPLE 2025 Food Awards. Follow our list of seven champs to have a well ...

This green herb-infused yogurt sauce does both. Fresh dill, chives and parsley are mixed with plain yogurt, whirled with garlic and olive oil and the work is done. Marinate chicken, shrimp ...

Simmer, uncovered over low heat 30-40 minutes or until sauce is thickened. Add shrimp and lemon quarters, cover and cook 15 minutes more over low heat. Just before serving, add green onions and ...