Who needs rewrites? This metadata-powered architecture fuses AI and ETL so smoothly, it turns pipelines into self-evolving ...

Halekulani executive chef Vikram Garg adds batter to the grill to make rice and lentil pancakes called uttapam, as well as a larger crepe made from the same batter. Various fresh toppings give ...

Chef Vikram Garg, who brought some two decades of global experience with him to Hawaii, has stepped down from his position as executive chef at the Halekulani hotel.

A special Lunar New Year celebration is on the menu at Umi by Vikram Garg, where Chef Vikram Garg has crafted a three-course dining experience filled with symbolic dishes to usher in good fortune ...

LAMB LOLLIPOPS When IndeBleu chef Vikram Garg had to make 4,000 of these tender lamb lollipops to satisfy guests at the restaurant's opening night party a year ago, he knew they were going to be a ...

Headliner chefs have opened new restaurants in Waikiki, filling a demand after the COVID-19 pandemic. At top, chef Vikram Garg prepares mushrooms at the UMI by Vikram Garg restaurant inside the ...

Vikram Garg is a TOGAF-certified enterprise architect with over 25 years of experience in crafting innovative technology solutions.

Theresa Maman, AFH Events Chair, and Chef Vikram Garg from Umi by Vikram Garg joined HNN’s Sunrise Weekends for a preview of the event, ...

Umi by Vikram Garg marks the first solo venture for the chef. Market City Shopping Center adds new restaurant tenant Maui chef is now a ‘Chopped’ champion Maui chef is now a ‘Chopped ...

The restaurant, called TBD..., is led by chef Vikram Garg and is located at the Lotus Honolulu hotel.

Chef and Owner of UMI, Vikram Garg, cooks up a few dishes using fresh seafood from Japan and talks about the JETRO Japan Seafood Promotion!

A special Lunar New Year celebration is on the menu at Umi by Vikram Garg, where Chef Vikram Garg has crafted a three-course dining experience filled with symbolic dishes to usher in good fortune ...