Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

free recipe box for Food & Wine. Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen These Vietnamese noodle bowls from Red Boat Fish Sauce founder Cường Phạm are ...

Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh aside ...

Marinate Chops: Rub marinade all over the pork chops (bone-in or boneless). Place in a zip-top bag or shallow container. Marinate for at least 2 hours, preferably overnight for full flavor.

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss. From pork chops to lamb and beef, there’s something here for everyone. These ...

When ready to cook, stir the oil into the breading mixture, shake to coat the pork chops, and proceed with the recipe as written. Refrigerate leftovers in an airtight container for up to 4 days.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.