Discover the traditional Victorian method of making Red Hot Cinnamon Candy.

Cook it over medium heat for 15 to 20 minutes, or until it’s very tender. Mash the cucumber until it’s as smooth as you can get it, then add the ginger brandy and green food coloring.

Manger herbs, like thyme, rosemary and lavender are important to this gourmet blend. It’s expensive to buy, but you can make it at home and give as gifts.

The book didn’t turn out to tell Mrs Crocombe’s life story, but it did contain her handwritten recipes; last year, these were incorporated into a hardback book, How to cook the Victorian way.The goal ...

Video recreations of recipes by a Victorian-era cook have been watched more than 12 million times online. Avis Crocombe cooked at Audley End House in Essex in the 1880s and made dishes including ...

Recreate Victorian times with our recipes from 100 years ago. Ditch the turkey and go for old-fashioned meats and try dishes inspired by history.

Several Victorian cookbooks offered grilling as a common preparation method for fish. Vinaigrette: ¼ cup lemon juice ¼ teaspoon Dijon mustard ½ teaspoon whole-grain mustard 1 tablespoon minced ...

Another of the recipes featured in the book, which as of 2016 had remained in print since its initial publication date, was a concoction for “baked beef tea”.

Video recreations of recipes by a Victorian-era cook have been watched more than 12 million times online. Avis Crocombe cooked at Audley End House in Essex in the 1880s and made dishes including ...

Audley End’s Victorian cook, Mrs Crocombe, has become a YouTube sensation. Eleanor Doughty signs in for a lesson with her.

Video recreations of recipes by a Victorian-era cook have been watched more than 12 million times online. Avis Crocombe cooked at Audley End House in Essex in the 1880s and made dishes including ...