A flesh-eating bacteria called vibrio vulunificus that thrives in saltwater and brackish water had claimed the lives of four ...

Such ponds are critical reservoirs for opportunistic vibrio species (3), some of which are potentially pathogenic to man. Thus, strains of Vibrio parahaemolyticus are commonly communicated to humans ...

A recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood.

Cases of ‘flesh-eating’ bacteria rose in Florida this year. Here’s what to know. Vibrio bacteria sickened dozens of people following Hurricanes Helene and Milton, and the microbes’ range ...

Vibrio vulnificus cases have risen to 80 following the widespread flooding from back-to-back hurricanes, surpassing the number from 2022.

Texas experts are warning beachgoers about growing number of Vibrio flesh-eating bacteria cases in the waters of the Gulf.

Vibrio parahaemolyticus is a leading seafood-borne pathogen that can cause acute gastroenteritis and even death in humans. In aquatic ecosystems, phages constantly transform bacterial communities by ...

Texas health officials are warning people about fatal Vibrio infections after a Galveston County man died from eating raw oysters.

Two Connecticut residents have reportedly died this summer from Vibrio vulnificus infections, which stem from bacteria found in raw shellfish or seawater.

Vibrio vulnificus, a rare but highly dangerous bacteria to humans, can be associated with eating raw or undercooked oysters and shellfish. Here’s what you need to know about the bacteria and how ...