Vermonters love their cheese (Cabot cheddar anyone?), which makes the next "first franchise in Vermont ... Mac & Cheese Spokeswoman Cecilia Burgos said. The Willison store will be near Maple ...

That’s exactly why this Maple Meatballs Breakfast Mac and Cheese has become my go-to for ... or just because breakfast ...

Three instant versions from Cabot Cheese in Vermont make ample use of aged Cheddar. By Florence Fabricant When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s ...

Bennett opts for sharp, white Vermont cheddar, which he caramelizes to enhance the flavor. Beyond mac and cheese, other standout dishes include buttery sweet potatoes with maple syrup or brown ...

or Vermont’s Cabot clothbound cheddar or Hook’s aged cheddar from Wisconsin. If you haven’t tried Gruyère in your mac and cheese, you’re missing out. Nutty and slightly sweet, the Swiss ...

If we were to hit ourselves with a quick little “Family Feud”-style ... Her mac and cheese bowl is a very tasty beast, loaded with gigantic cavatelli-ish noodles and thick Vermont cheddar.

Instead of traditional burger buns, we made the most decadent Vermont cheddar mac & cheese, breaded and fried it. In between are a jalapeno popper-inspired cream cheese spread, maple onion jam ...

Because I grew up in Vermont, maple ... This recipe makes more than enough pork for the flatbreads, so you will have leftovers to use in sandwiches, pasta, or pulled pork mac and cheese.