These scenic Vermont cheese farms let you sample award-winning dairy while relaxing in pastures alongside the cows.

From coast to coast, these must-try burger and fries combos—one in every U.S. state—deliver bold flavors, local flair, and ...

During filming for Season Two of Weekends with Yankee (which aired in 2018), series co-host Amy Traverso was inspired by visits to Hill Farmstead brewery, award-winning cheese makers Grafton Village ...

Evans explains that the Cabot Creamery Vermont Extra Sharp Cheddar Cheese caught her eye at first. But another type of cheese also caught her attention: the Seriously Sharp Cheddar Cheese.

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.

Sharp cheddar cheese provides the comforting mac-and-cheese flavor that we know and love, Parmesan adds nutty dimension, and low-moisture mozzarella creates “almost absurd” cheese pulls ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

Find out what the research says about cheddar cheese, who should avoid it, and how it may affect your health.

Since the 19th century, one cheese has held the title of the most-produced cheese in America, and it was also one of the first cheeses the country produced.

Tillamook’ was also awarded at the World Championship Cheese Contest earlier this year, for its sharp cheddar. It nabbed four of the top five slots in the sharp cheddar cheese category.

Tillamook Creamery Maker’s Reserve 2014 Extra Sharp White Cheddar was pronounced the “Best Cheddar in the World” at the World Cheese Awards in Portugal. The creamery’s Maker’s Reserve ...