From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

New numbers show Vermont continues to lead the nation in maple syrup production.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

Maple syrup producer Donna Young talks of the uncertainties facing her business caused by the Trump administration's tariffs with Canada in Morgan, Vt., on Friday, April 11, 2025.

Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an industry that ...

207 Maple producers mix tradition and technology as new challenges flow in At Greene Maple Farm they’re using new technology to increase syrup production.

Gallons of syrup each year to the smaller operation of Sugar Tree Maple Farm in Williston, Vermont, with about 1000 gallons expected this season. They're all anxious to see the sap flow.

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Just like those northern New Englanders, the Vermonter sandwich is hearty and savory, with a surprising dash of sweetness. At its core, the Vermonter combines deli meat (usually turkey, but sometimes ...