A Classic, Hearty Comfort Dish Few dishes satisfy like a slow-cooked, fork-tender lamb shank, bathed in a deeply savory red ...

Plenty of cremini mushrooms, Parmigiano-Reggiano, and dry red wine round out the sauce on the stove. This is a ragù you'll want again and again. Made with venison, this stew is intensely flavored ...

herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes ...