Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

2 medium red bell peppers, stemmed, seeded and chopped Kosher salt and ground black pepper 6 medium garlic cloves, thinly sliced 4 teaspoons sweet paprika 1½ teaspoons dried mint (optional) Three ...

Flank Steak with Peppers, Onions, and TomatoesMore for You Comedians react to Trump’s nickname for countries US has biggest trade deficits with Kurt Russell delights fans as he reunites with co ...

Parmesan-Crusted Cod with Potatoes, Bell Peppers, Onions & Cherry Tomatoes Here's a fish dish that's got it all: moist fish, crunchy topping, roasted vegetables.

People love to complain that venison is tough, gamey, and inedible. These claims could not be further from the truth. But first, you must learn how to cook venison properly, which means ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and ...

Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.

Marinate venison cubes in teriyaki sauce for at least two hours. Thread venison, pineapple, bell peppers, and onions onto skewers. Preheat air fryer at 380°F, then cook kabobs for six minutes, turn ...

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.