It’s everything I want in a steak dinner: a gorgeous sear, real butter baste, simple seasoning, and vibrant veggie contrast. The sweet peppers and onions caramelize beautifully in olive oil ...

Michael Sesti Brown 2 lbs. of venison meat with Onion Powder and Crushed Red Peppers, drain, and mix the ingredients together in a crock pot, serve it on a bun and top it off with a slice of ...

Grilled veggie burgers served with tangy slaw, grilled steaks served with a fabulous ... halved cherry tomatoes and diced bits of bell pepper and red onion. Just before serving the salad, toss ...

Grilled Flank Steak is marinated in brown sugar, mustard and soy sauce and served with a Pepper Relish made with red and yellow bell peppers, onions, jalapeño, garlic, thyme, honey and cilantro.

Add steak, press out air, seal bag, and turn to distribute marinade. Refrigerate for at least 2 hours or up to 24 hours. Using paring knife, cut around stems of bell peppers and remove cores and seeds ...

To mark her new series of Secrets Of The Curry Kitchen, here’s how to make two different Indian recipes from the show: jhal steak and ... immediately add the onions, red pepper and carrot ...

Shay’s Steaks ... and sautéed onions; a “Durkin” (chicken cheesesteak with buffalo sauce and Cooper Sharp); the “Big Ben,” with American Wagyu, black garlic, truffle seasoning, Cooper Sharp, and ...

The sesame-seeded roll cradles thinly sliced steak and caramelized onions like they’re precious ... with roasted mushrooms, peppers, and onions creating a satisfying meat-free experience. The side ...