Venison fans know that the best meat preparations usually don’t involve a 160-degree internal temperature, even though that’s what government agencies deem safe to eat. Unless the cut is spending a ...

This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking ... Venison, ground: 160°F (70°C) Venison, steak or roast: 145°F ...

First, follow our meat temperature chart for guidelines on the correct temperatures for different types of meat. Second, you'll need to buy a good meat thermometer and learn how to use it.