Pongal, one of the most significant celebrations in South India, marks the beginning of the Tamil month of Thai and the harvest season. It is extensively observed with tremendous excitement and ...

The literal translation of Pongal is spilling over or boiling. Not just that, it is also the name of a sweet dish. It is made of rice, jaggery and milk. According to the Tamil solar calendar ...

This Pongal, may the sweetness of jaggery, dry fruits and milk bring warm wishes to you and your family. Happy Pongal!

Pongal is one of the most cherished festivals in India, especially in Tamil Nadu. It is a vibrant harvest celebration that marks the end of the winter solstice and the start of the sun's journey ...

Cultural Significance: Ven Pongal embodies the festival’s practical side—a dish that nourishes and sustains. Its warming spices are ideal for Tamil Nadu’s cooler January mornings ...

Pongal is a harvest festival of Tamil Nadu, which is also observed by the Tamil community living outside of the state. It traditionally marks the end of winter and onset of sunny summer season.

Pongal is a harvest festival celebrated with great zeal in Tamil Nadu and is all about feasting and offering prayers. The festival is dedicated to the Sun God is is celebrated with lip-smacking ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names ... Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes ...

Rava Pongal: A variation using semolina (rava) instead of rice, cooked with moong dal, black pepper, and curry leaves. Thanks For Reading! Next: 8 delectable sweets for Lohri 2024 ...

The festival of Pongal will be celebrated across the country from January 15 to January 18. Photo Credits: Pexels Celebrate this auspicious harvest festival with delicious South Indian cuisine.

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.