Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Aria-Afghan Restaurant with $25 and a big appetite.

Store-bought frozen dumplings make a great snack or meal, but there are so many to choose from. Discover which brands to buy ...

But the pork-chive and chicken-veggie dumplings (steamed, boiled, or fried, your choice) proved worthy of our fingers-crossed ordering. They’re filled and pleated at the counter.

Dumplings Roll out the dough paper- thin on a floured surface and cut into 10cm circles. Lightly brush the edges of one of the circles with water and place a small heap of the vegetable filling in the ...

My result: Crisp, golden dumplings with a juicy, veggie-packed filling and that delightfully stretchy wrapper. I’d make these again for a party, dinner, or to keep on hand as a quick snack.

Type 00 flour 200 g Type 0 flour 200 g Water 200 g bollente For the filling Shrimps 150 g (peso da puliti) ...

Once all the dumplings are assembled, steam them for 20 minutes. Serve hot with soy sauce, a lemon sauce and honey, garnished with some green chilli flakes, if desired.

Travel From pad Thai to dumplings, this vegetarian ate her way through Bangkok Premium Meat may be everywhere in Bangkok, but so are coconut curries, mangoes, and tofu, if you know where to look ...

Steamed vegetable dumpling with house-made sriracha. Credit: John Lehndorff We dearly love our eggs and pancakes. Brunch devotees flock to restaurants for huevos rancheros, biscuits and gravy and ...

Home cooks in search of a veggie soup dumpling may have more luck, as I did. Before attempting my own version, I consulted Li, who has successfully made a veggie version with mushrooms and tofu.

Vegetarian options: Veggie dumplings and Xi’an cold noodles are standouts, and other dishes such as scallion pancakes, green beans and red bean bao round out the menu.