A Decadent Vegetarian Delight! By Jason Griffith Imagine layers of tender lasagna noodles, generously filled with a rich blend of creamy ricotta, savory sautéed spinach and mushrooms, and three kinds ...

Your New Favorite Savory & Chewy Snack By Jason Griffith Looking for a healthy, plant-based snack that’s packed with savory ...

Look at these 11 vegan starter ideas for your next dinner party for inspiration on what you'd like to serve your guests.

Ricotta cheese and fresh herbs make a creamy filling for zucchini blossoms. The mild flavor of ricotta complements herbs ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

Discover a simple and tasty vegan green bean casserole recipe, perfect for any occasion. Enjoy healthy ingredients and easy ...

Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

These five wild morel mushroom recipes are easy to make and perfect for cooking both fresh and dried morels ...

Top Chef judge Gail Simmons’s spaghetti pie gets a flavor boost from mushrooms, spinach and three kinds of cheese. Find the recipe at Food & Wine.