A Decadent Vegetarian Delight! By Jason Griffith Imagine layers of tender lasagna noodles, generously filled with a rich blend of creamy ricotta, savory sautéed spinach and mushrooms, and three kinds ...

Your New Favorite Savory & Chewy Snack By Jason Griffith Looking for a healthy, plant-based snack that’s packed with savory ...

Look at these 11 vegan starter ideas for your next dinner party for inspiration on what you'd like to serve your guests.

Ricotta cheese and fresh herbs make a creamy filling for zucchini blossoms. The mild flavor of ricotta complements herbs ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

If you’ve only considered animal protein as your holy grail for protein intake, think again. Mushrooms (nope, we’re not ...

Discover a simple and tasty vegan green bean casserole recipe, perfect for any occasion. Enjoy healthy ingredients and easy ...

Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and cucumber sandwiches.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.