First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

They’re packed with wholesome rolled oats, spiced up with chili and cumin, and roasted to a golden, crispy finish in just […] ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

This vegetarian chili is the ultimate comfort food—rich ... plant-based or just looking to eat more meatless meals, this recipe delivers all the heartiness of traditional chili without missing ...

Vegetarian chili recipe. Chili is often better the next day, when flavors have had a chance to meld, so save every drop of leftovers. Once cool, ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...

Get the recipe. We get lots of messages from readers who are concerned about getting enough protein while reducing their meat intake or eliminating it from their diet entirely. As a vegetarian of ...

Plus, you’ll feel good while eating it. Let’s dig in! This vegetarian chili recipe is both pantry friendly and an easy weeknight meal! Loaded with kidney beans, mushrooms, warm spices ...