Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!

From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished with a little cheese.

Discover the best roasted vegetables ever with this Spanish Verduras al Horno recipe! Perfectly caramelized and bursting with flavor—your new go-to side dish. #RoastedVegetables #VerdurasAlHorno ...

Slideshow: More Vegetable Soup Recipes Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La ...

How are the vegetables prepped for this tian recipe? To assemble the tian, you'll first need to cut the vegetables uniformly into 1/8-inch-thick rounds. For the thinnest, most even slices ...

Mix up the vegetables to your liking! This fresh, protein-packed frittata is a flexible recipe that adapts easily to what you have on hand—try it with mushrooms, zucchini, or sun-dried tomatoes for a ...

Try this easy and delicious Spanish-style recipe using canned sardines and fresh vegetables! Packed with flavor, nutrients, and Mediterranean charm, this quick dish is perfect for a light lunch or ...