Blame it on the perennially popular Bloody Mary or the juice-cleanse craze: Vegetable cocktails have been sprouting up everywhere we look. Not only are they a perfect complement to spring weather ...

How do you make a sad green juice palatable? Add a little vodka. As NYC restaurants continue to put veggies front and center on the menus, barkeeps are following suit. “For cocktails, I get a ...

But "people have been drinking their vegetables since the 1920s", when Fernand "Pete" Petiot is said to have created the ...

Skip the sugary, calorie-laden cocktails, and try these delicious vegetable drinks. We hit up a few New York lounges serving cocktails that incorporate veggies, and believe us, t.