Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid. Bring to a simmer, then cover and cook over medium-low, stirring occasionally ...

From heating leftovers to quick defrosts, these 5 solo microwaves in 2025 offer the right mix of size, speed and simplicity ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' first appeared on Parade on Jun 24, 2025 ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

At a middle school in Daejeon in April, a special lunch menu, including rice with seaweed soup and a slice of cake, was ...

Deputy health editorFind out how to start intermittent fasting, if it's hard to keep up long term and get tips to stave off ...

Plenty of studies link sugar to cancer, heart disease, and other maladies. But sugar restriction could have even worse health impacts.

Celebrate Independence Day with historic foods from American history. Here’s how to bring 1776 flavors to your Fourth of July ...

You haven’t truly lived until you’ve experienced the culinary revelation that is Ruby’s Southern Comfort Kitchen in Bowie, ...

Creamy parsnip soup is the perfect comforting dish for chilly days. The recipe is pretty simple. You start by sauteing some onions and garlic until soft. Next, add the chopped parsnips and vegetable ...

Never wash someone else’s wok. A well-seasoned wok’s patina is a work of art and a labour of love. Scrub too hard or use ...